Chinese Food
All Recipes
Fried chicken leg with three dices
Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Braised pig heart
Pig's heart is actually the heart of a pig. It's a common tonic. Generally speaking, heart tonic is the heart. In fact, we can eat it in our daily life. But many of us don't really understand the main effect of pig's heart, so it can't be used v... ...
Pimple soup: a magical device for relieving greasiness after a big feast
Have no appetite after eating and drinking? This soup is tasty and greasy. It's very comfortable to drink.
Fish head in casserole
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
I can also be a chef of Western food
I'm impressed by the fried prawns with cream in the western restaurant. The crispy skin and tender meat, and the flavor of cream mixed with garlic always make people fuss. Now, such a delicious food can be made at home, and the materials and pro... ...
Stewed pork with potatoes
It's said that the stew is simple and healthy. This potato stew is mainly stewed. The seasoning should be added as little as possible. It retains the flavor of meat and potatoes. It's served with a bowl of rice or noodles. It's very delicious. -
Shunjia private dish -- braised eggplant with minced meat
There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Squid with ginger and scallion
Luffy sauce loves seafood very much. Of course, it won't let go of squid. This squid is delicious and simple
Healthy tomato and fish soup
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
It's too soft to tear the bread. It will burst
There are a lot of homemade meat floss. I'm afraid it's broken. So I have this bread. I will teach you how to use the toaster to quickly rub out the glove film. Are you looking forward to it?
Quick fried home dishes with fried squash rolls, fried onion, Kwai chilli, and all the best colors and flavors.
Squid roll cut knives. Stir fry with onion and green pepper. The finished products are all color, flavor and taste. Nutritious value is high. It is a fast food that adults and children love Kwai.
A small steamed bun with a burst of juice. That's right.
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
Preserved two color popcorn
【607】 two point one nine This is a story that rice is not as good as corn in rainy season I'm really in a hurry
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
