Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
The more you chew, the more fragrant the bagel. The bagel bread is very simple to make. The way to eat is also very well matched. It can match anything. In fact, there are many varieties of Beiguo. All kinds of flavors. In Japan, there are speci... ...
It's a very simple biscuit. I always wanted to make it. It's finally finished today.
For sweet food lovers, I don't feel very relieved about the food I buy outside now. Plus my love for my husband, I always want to do what I like to eat if I don't touch my hands before I get married. As a result, every time I try, I love to make... ...
Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...
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I made this cookie with reference to tinrry. I made a slight change. The original recipe is 50g of fine sugar. I think it's too sweet. It's 40g instead. If you like sweet food, use 50g -
A small dessert with romantic love. It makes people moved
Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...
Do it yourself. Get plenty of food and clothing.
My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
It's a bit cold these days. The yoghurt in the refrigerator is not dare to give to the children. We have to find a way to solve these yoghurt. My friend said that sour milk is very good for making bread. So take this opportunity to try it. Reall... ...
I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...
Delicious food from Yunnan by air. Every Boletus from Yunnan nature comes from the original forest with zero pollution and no heavy metals. So I became a porter of nature. I brought all the delicious food to my hometown Huizhou. If there are fri... ...
Whole wheat bread. A must for breakfast. After one night's nutrition consumption, the lack of vitamins and minerals in the body can be supplemented in time at breakfast, which is very good for health. Have a whole wheat bread. Full of energy all day~
Recommend a super simple cream biscuit. It uses the whole yolk. The surface is brushed with the yolk liquid. The biscuit baked is golden. It's quite beautiful; Cranberry with sour and sweet taste is added. It's crisp. It's sour and sweet. It's f... ...
The first time I made a recipe, it was just according to my usual feeling. So I was in a hurry. I forgot to take photos. I was in a hurry... -