Chinese Food
All Recipes
Chinese toon butter toast with rice
The green and reddish shoots are fresh and contain almost all the nutrients needed by human body. Every 100g of Chinese toon shoots contains 40mg of vitamin C, more than twice as much as tomatoes. More invigorating the spleen and appetizing the ... ...
Mountain shaped toast
The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Yogurt Cheesecake
I haven't been making cakes for a month. I can't be lazy any more. Today's cheesecake is made with Taotao's mother's recipe. I added yogurt. The taste is fresh and light. It's worth trying.
Homemade nougat
The taste of nougat. The thick milk fragrance is mixed with the fragrance of peanuts. It is fragrant and sweet. You can feel the thick satisfaction every time you chew it. It is natural to eat calf. But there are too many flavors on the outside.... ...
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Shuangqiao muffin with moist taste
The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...
Lemon pound cake
This lemon pound cake gives full play to the fragrance of lemon. The delicious food is beyond description. Hurry to make it.
Yogurt bun
I suddenly found that making bread is a very happy thing ～
Ham and flower bread
Smoked ham is usually used for sandwiches, hamburgers, or fried dishes. A large, thick root. It can't be eaten for a while. It can be used to make pizza. It can also be put in bread. In this way, even a very ordinary bread will become delicious ... ...
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
Mango and strawberry thousand layer cake (8 inches)
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
The breath of spring - easy to make colorful honey bean layers
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful lay... ...
[purple infatuation macarone] - produced by couss co6001
Flying skirt, beautiful color, afternoon tea time, a cup of fragrant tea. With such a purple infatuated macarone, enjoy the beautiful time quietly. By @ mirror moon fish
Miss pancake, cream cookie
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Banana pound cake
When I was in high school, the banana pound cake sold in the supermarket tasted very good. My roommates always went to buy it together on weekends and started to eat it in the evening after self-study. They chatted all the time until the lights ... ...
Milk yellow with low fat and milk yellow
There are two reasons why this milk yellow bag is called low fat milk yellow bag. 1 - the ratio of milk and butter in regular milk yolk package is 1-1. I changed the ratio of milk and butter to 4-1 (120g milk and 40g butter) but it still has str... ...
