This recipe was given by my master. It's OK for the first time. It depends on the children's failure to take the process map. I'm sorry.
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
A flash in the pan. A flash in the pan.
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
Weekend is my favorite cooking day
Halloween is coming. A wave of zombies are ready to go. Ha ha, share the scary desserts of Halloween. I wish you a happy holiday. HappyHalloween。 PS. DIY muffin powder is used again.
The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast
Always cook Chinese food. Pasta. Occasionally have some Western food. Adjust it
Just want to eat
The way to make hamburger bread germ is very simple. It's also convenient to eat. It's a delicious meal to add some meat and vegetables at will. Or it's delicious to eat only bread.
A dessert that I have enjoyed since I was a child. I will make it myself at last.