Chinese Food
All Recipes
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Margarita biscuit
I'm 17 years old. I don't want to be a major. This kind of thing is all hobbies. But I hope to learn more. I hope to learn more.
Watermelon cookie
Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon ... ...
Fried matsutake with butter, grilled matsutake with charcoal, steamed matsutake with cloud legs, food table
Tricholoma matsutake is precious. It also has a delicate and unique medicinal fragrance. Butter frying gives matsutake a more fragrant taste, while charcoal baking keeps its freshness to the maximum extent. Steamed matsutake with cloud legs. The... ...
Mung bean cake (with red bean paste)
I made 10 of this recipe
Orange Chocolate Cake (no burden for non pound cake)
I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made... ...
[coconut flavored bun] - produced by couss chef cm1200
The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.
Simple fried salmon
Salmon actually takes the least time to make, because it doesn't smell fishy. It doesn't need to be seasoned. It's easy to fry. It's delicious if you put salt lemon and freshly ground pepper. Of course, you can also make it a little more exquisi... ...
Hand shredded bread with cocoa and honey beans
One of the advantages of making your own bread is that I can add whatever I want to eat today. Every time I make bread, I mix the high flour with the low score. The taste will be much softer. Before the first time I dried the recipe, I just forg... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Durian Melaleuca
Like to eat durian. Also like to eat thousand layers. Want to eat at home. Full of sense of achievement.
Super fast black sesame and sweet potato Kwai
I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
Scallops with garlic sauce
Garlic scallops with white sauce. Bite off a piece of sea. Say go. Say wave, wave ～
