Chinese Food
All Recipes
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Chicken macarone
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
Toast plate cake
I like it from the first time I see naked cake (❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁
Chicken, cheese, breadcrumb
Delicious
New York Cheesecake with the highest success rate
In recent years, light cheesecake has gradually become a favorite food for food lovers. Today, I will teach you how to make New York Style Light Cheesecake with high success rate, delicious taste and high beauty.
Rainbow queen cake
If you want to take the crown, you must bear its weight. Every woman who wants to enter the Imperial Palace always uses cold and strong appearance to protect herself. No matter whether the fate of the last to give the most desired results as a w... ...
Chocolate peanut kernel biscuit
The first time you make a biscuit is a chocolate biscuit. It's sweet to like the bitter taste. This is the first time I've been given a successful baking experience. It's easy to use. It's delicious.
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
My pizza
Pizza is much easier than making bread. The ingredients on pizza are simple and complex. Sausages, ham, bacon, prawns, whatever you like. Make noodles in the evening. You can quickly eat delicious pizza the next morning ~ the kitchen with gum P sugar.
Eight inch fruit layer
Because my mother-in-law made a thousand layer cake for her birthday
Doughnut
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
Golden butterfly spreads its wings, butterfly crispy
It's new year's day. Every family has to prepare some new year's products. Besides the staple food, it's snacks. All the delicious food in my childhood memory came to me. From sesame sugar, peanut sugar, maltose and all kinds of fried dried frui... ...
Matcha mousse / Matcha coco Mousse
[mousse] mousse cake first appeared in Paris, France, the capital of gourmet food. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, making it rich in appearance, color... ...
Butter and dried fruit biscuit
This snack is inspired by dove's assorted chocolate. You can add it as you like. I like the taste of nuts and raisins in the assorted chocolate. Plus to make Cranberry biscuits but no cranberries. Just think of such a recipe. It's really delicio... ...
Lucky bag
Fortune comes, fortune comes, good things come, good things come from generation to generation. It symbolizes good omens. Money bag is also known as wisdom bag. It always means to recruit money, keep money and prosper. Make a big fortune in peac... ...
Pumpkin toast
Pumpkin is a very healthy food. It's not only nutritious, but also good for the spleen and stomach. It can reduce blood sugar and blood pressure. It's also good for beauty and beauty. It's very beautiful when it's added to bread and toast. It's ... ...
Dishes for Spring Festival
A little food diary is about to celebrate the new year. Chicken, duck and fish must be necessary at home. If you are tired of stewing and stir frying, come and bake it. It's definitely a hard dish at the table. But this dish needs to be marinate... ...
Marshmallow nougat
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is 2 jin / 1 jin. About 60 grains are cut into 1 jin
