My private house is up to me. From a kindergarten teacher to a salesman, he was born in Dunhuang and grew up in Dunhuang. Of course, he sold Dunhuang specialty, Apocynum tea, imitation camel and Dunhuang wine. But also like private rooms. Like f... ...
I've loved cookies since I was a kid Now I can make delicious cookies by myself
Simple, easy to make and delicious snacks - have a plate of afternoon tea (...)
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Deep chocolate muffin. The taste is more solid. It's great for breakfast and afternoon tea.
A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.
Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
There are always changes after several times. I'm very satisfied with the taste. Let's share it as a reference.
Original production
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. The taste of white lovers is... ...
Crispy is so delicious that you can eat a lot unconsciously
Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Rich butter flavor with instant chocolate beans. Bitter and sweet intertwined. Fragrant natural vanilla flavor. Who can not love it? What's more, this biscuit doesn't need to be buttered. A simple mixture of ingredients can make a happy afternoo... ...
Make more than one at a time. Take the frozen refrigerator as you eat. It's very convenient. The most important thing is clean and sanitary. You can eat safely.
I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.