Chinese Food
All Recipes
Cream mushroom bacon pasta
I have an excel. When I see my favorite recipe, I will take it in. I forget where I saw it. This pasta is quite different from my other one. It's obviously dry. It's covered with milk and buttered pasta and parmesan cheese. It's very different f... ...
Matcha cookies
The change of cookies is delicious.
Shuflei
Shuflei is the kind that will collapse soon after it's put out of the oven. So take photos and eat it soon after it's put out of the oven.
[purple sweet potato and Taurus croissants (hand kneaded version))
It's a kind of bread with a lower moisture content, so it's not too soft. But the biggest bright spot is hand kneading. This kind of bread with a small amount and less moisture content. It hurts the machine too much. Hand kneading is also very fast.
Mung bean cake
Mung bean is sweet, cold, nontoxic, heat clearing, detoxifying, heat relieving, thirst quenching, water promoting, swelling reducing, eyesight reducing, skin beautifying and beautifying. It's a good Xiaoshi and pleasant
Bread and butter - to taste the bread of the nobility
Brioche is a classic French dessert. It uses a lot of eggs and butter. It's made without a drop of water. It has a cake like soft taste. Once upon a time, only aristocrats could enjoy the bread in Europe, which was also called aristocratic bread... ...
Dark chocolate
This recipe comes from Taobao. It's delicious. So I copied it. 100% dark chocolate 45g, cocoa butter 20g, sugar powder 20g, cocoa powder 5g, milk or cream 10g.. Cut chocolate and cocoa butter. Mix the milk and the sugar powder. Heat the water in... ...
Bacon Cheese Rolls
Bacon Cheese Rolls. A very popular salty bread.
Super soft brushed toast
Generally speaking, the amount of toast flour is 250g. But if you want to make it big and tall, it feels better around 280g. Polish fermentation is still used. This is the quantity of two chieftains. Half of all the materials for one chieftain.
Beef and cheese with Hydrangea
Hamburger has new tricks. Hurry to get up at home DIY and go out early this morning. Riding a yellow car and humming a song, I head for the food market. The early food market is my favorite place. People are noisy, but it's the place where peopl... ...
Light Cheesecake
Fresh, but not too light; soft, but not too wet. Every time I taste it, I can't help admiring it. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Great love cheese. ... ...
Shuflei
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Scallion and salty bread
Shallot is a kind of special food. People who like durian will feel very fragrant and delicious. Those who don't like it will really smell it and abandon it. I like the flavor of shallot, especially when it is put in baking with the milk flavor ... ...
Bread
Well, I wanted to make bear bread. As a result, there were a lot of dough. I used the wrong mold. The explosive power was too strong. The eyes of the bear were gone. But it's super delicious. It's soft and sweet. It was eaten up by my daughter a... ...
A thousand layers of honey bean cake
Sweet and fragrant, my favorite
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
Cranberry cookie
I used to make Cranberry biscuits. They were cut and baked in the refrigerator after being refrigerated. Today, I'll try the cookie. The effect is good. It also saves a lot of time.
Miss frosted biscuit
Sun wind baking Changdi cr32kea trial report - Miss frosted biscuit pure snowflake. White dandelion. Although it has no wings, it can bring sweet miss to each other. With the pure white primary color of frosting, on the bottom of cocoa biscuit, ... ...
