Chinese Food
All Recipes
Liuxinruhuang moon cake
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
Original waffle
I like waffles. Its charm lies in that a ball of batter is put into the oven and then it becomes a lattice of small magic cube. It's crisp and attractive. It's concave and convex lattice. You can add your favorite taste as you like. Strawberry j... ...
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Painted cake roll
Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -
Tomato and potato soup
I like the sweet taste of tomato. I like the taste of potato
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Cocoa doughnut
Doughnut has always been my favorite. I love eating doughnuts since I was a child. I always remember when I was a kid, I used to pester my mother to buy doughnuts. I made a few fried doughnuts. I made a cake doughnut for the first time. The smel... ...
Pumpkin paste toast
The story behind this dish ~ (optional) the neighbor gave a little pumpkin. Beat it into mud and make it into a little toast. The color is really beautiful. -
Shuflei
Shuflei is also called shuhuli. It is called the dream dessert of France. Shuflei is like a cloud. Every mouthful is as soft as a cloud. She is as soft and delicate as a lovely little woman. Her inflated appearance looks beautiful and spectacula... ...
Margarita biscuit
Just like Tony's ration. Slightly changed.
Banana, jujube, whole wheat, soft Europe
Found a way to consume ingredients. It's kneading into dough.
Home recipe -- Rice with asparagus and prawns
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
Red velvet cheese Cranberry (sweet potato and purple potato) soft bag
The gorgeous color, fragrant taste and silky taste are really irresistible. My favorite look since I made soft European bag
