The reference age is - more than 12 months, I have eaten 3 times in a row. I can't stop my mouth at all. It's really great to make it at home. It's super suitable for babies. The fragrant red bean paste and the warm mashed potatoes are mixed tog... ...
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...
Pumpkin is not only cheap but also useful. This time, it's also delicious for making pound cake.
My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...
Whole wheat flour is not only nutritious, but also has good function of promoting human digestion, which is beneficial to patients with constipation and (intestinal) diverticulosis. Compared with ordinary bread, it is more full and suitable for ... ...
It's the healthiest to make color with vegetable juice. Try this nutritious and colorful small meal bag.
Today, I'd like to bring you a new dish, buttered broccoli, apricot and abalone mushroom. When it comes to ingredients and methods, you may think it's very common. But butter is added to this dish. Everyone may be curious. Isn't butter often use... ...
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Five measures of three energy heart-shaped mousse circle.
I don't like sweets, so I made delicious and tasty nougat by myself.
Easy to do. Suitable for fast breakfast Kwai *^O^*.
I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.
A few days ago, my friend brought me two boxes of freshly picked blueberries. I wanted to eat them directly. Think about making a cake. We can't waste this white material. So I made this gradual blueberry frozen cheese cake.
I don't know what is written on some recipes. So I developed a formula.
The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
Mother's Day is coming. First of all, I wish you all a happy mother's Day -) this mother's day presents you with a creative and not too difficult mother's Day bouquet of frosted biscuits. It's good-looking, delicious and fun. It's definitely mor... ...