Chinese Food
All Recipes
Fried matsutake with butter
Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat ... ...
Colorful doughnut
Colorful doughnuts. No frying. No kneading. No worry about protein defoaming. Just a doughnut mold. Cake version doughnut. Dress it casually. To coax children.
Lime pound cake
Sweet and sour pound cake. Best choice for tea at 3pm
Q play soft -- milk bun
Although it's a very basic bread, it's the most made one in my family. Everyone likes it very much. Because of its high moisture content, it's very delicious.
Peanut butter, cedars, complementary food
The little prince's appetite soared after he was cured. Every morning I wake up and eat. Today I recommend a quick breakfast for you. It's delicious and delicious. The little prince and I love Kwai.
French bread
Petrel 6800 BIS. French bread. The impression of French bread is the baguette. It's a long, flat stick. It's packed in a paper bag. It's usually carried home by Shangfang sword. It attracts countless eyes all the way. At that time, soft and swee... ...
Marguerite Biscuits - complementary food
I first heard the name of Marguerite biscuit. I thought it was very special. I just found out that it was because of a romantic story - a baker fell in love with a young lady named Marguerite. So he made this kind of dessert and took her name as... ...
Nougat
It is said that 0 A kind of Failure. I think it's easy. I try. I've done it three times before I succeed.
Brown sugar whole wheat bread
Petrel 6800 ter. Brown sugar whole wheat bread. Love wholemeal bread all the time. Naturally want to experience the whole wheat bread program. Besides. 6800 recipe mentioned. Whole wheat bread program dough fermentation is more sufficient. The t... ...
Purple rice oatmeal toast
Although it's a kind of cereal toast, its structure is very delicate and soft. It's super nutritious and tastes flexible, fragrant and soft. The amount of sugar and oil added is also low. The calorie of a piece of toast is not high.
Cake with heart
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
Anjaiyi daub soft butter version of red tiscon
Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the bet... ...
Cranberry hand shredded bread Mini six inch
At the beginning of Qifeng, I bought the wrong mold and bought a six inch solid bottom non stick, which has been left unused in the bean and fruit. I saw the hand torn bread that I had made. In order to improve the mold, I made a mini hand torn ... ...
Mung bean cake
I can't eat mungbean.
Fried matsutake
The fresher the matsutake, the more delicious it is. I just got the matsutake from Shunfeng. I can't wait to open the package, clean it, slice it, fry it, taste it The simpler the operation, the simpler the seasoning, the more you can experience... ...
Mars chocolate
Watching movies is the perfect snack.
Cranberry biscuit
Cranberry cookies with baby
