Chinese Food

Chocolate finger cake

I had nothing to do during the epidemic. I accompanied the master of my family to watch a Japanese drama of the healing department. It's called the new life of Chu . There is a green mother-in-law in the TV series. Her chocolate cookie looks lik... ...

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Mung bean cake

Apple pie ~ fruit pie

Simple sweet potato bread (no butter version)

Because there was no high gluten flour and butter at home during the outbreak, we used medium gluten flour and common vegetable oil instead.

Shuflei

It's been a long time. Let's find a chance to practice it.

Budapest Hotel Huakui puff

If the movie can be eaten. You most if the movie can be eaten. Which one do you want most? For me, who loves dessert, my favorite top movie must be Budapest hotel. The exquisite Huakui puff in the film is unforgettable. Wes Anderson's girl's hea... ...

White Valentine's dinner

Little Tugou heard that the gym is open

Hong Kong Style Pineapple bag

Delicious.

Bacon bun

I don't like sweet ones. I want to eat Huo flour again. Then I'll think about salty ones

Milk bread

I chose polish. I think it's easy. It tastes good. It's also brushed.

Sweet and delicious honey cake

Crepes originated in Brittany, France. They are egg pancakes made of low gluten powder, eggs, milk and other materials. The taste is fragrant and soft. It can be used with vegetables, fruits, ham, yoghurt and other ingredients. It can be sweet o... ...

Back to work Bento series 4. Black pepper steak + tomato bacon pasta + rye bread

Why does the fourth Bento think of steak? Because this Bento is made for myself. I want to eat steak. Whole wheat bread with steak. Suddenly I found this is a beautiful fat reducing Bento

Corner bio biscuit

The White Valentine's Day is coming. Make a dessert for TA. The happiness is sweet to the heart ~ hold the love with the cute corner creature. The shape is novel and pleasing. The whole production process is super healing. The method is very simple.

Puff classic salty puff

I want to make some puffs for my dolls. I found an app to try. As a result I really don't like the sweet version of low gluten powder. Pick and match for a long time to find out the previous formula. Now, I will share my improved formula which i... ...

Butter buns. Classic taste. Novice can also ~

Practice more and experience more. You can make delicious bread to share with your family

Golden Ode to croissants

It takes a long time to bake croissants, so I often buy the ready-made croissants, but they are different from the flavor I make. I prefer the finished products I make to praise the taste of croissants. The key to the success of croissants is to... ...

Banana peanut butter Oatmeal & pancake with bean dregs

The banana with peanut sauce is sweet and thick. This oatmeal is the favorite one since weight loss. It's delicious without extra sugar. It's very healthy. In addition, I'll teach you to match it with a super soft soybean dregs pancake. Is there... ...

Cranberry oatmeal biscuit

I'm afraid I'll eat something if I'm fat. Make a healthy snack. It's ugly. But it's delicious.

Niu Ma's class: puffs with crisp skin and Pop Watch

The original intention of learning baking is to let children eat healthier and fresher food. From the initial test of NiuDao eight years ago, to an irremediable love, and now attract more friends to study together. In the baking classroom, which... ...