Bai Pang, who has been thinking for a long time, finally started today
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -
I saw the recipe on the Internet. I failed twice. 0. It's very simple. You can also eat the crisp and delicious fruit pie by kneading the noodles in the kitchen_ ∩)o
Chocolate pineapple bag is a dessert. The main ingredients are chocolate, high powder. The ingredients are egg liquid, custard powder, etc. The dessert is mainly made by baking. The crispy chocolate and pineapple bag with cocoa aroma and the sof... ...
If you like the fragrance of tea, you can't miss the Matcha mousse, which is fresh and delicate. The taste of bitter, sweet and bitter milk fragrance, which I made, is six inches. Eight inches need to be converted.
Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.
I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -
16 recipes can be made.
A thousand layers of cake. No need to use an oven. Use a non stick pan on a flat bottom. The main ingredients are low gluten flour, eggs, sugar powder, butter, milk, light cream, mango, sugar and so on. I used to like to eat a thousand layer cak... ...
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
Today, my father bought a magic stick and my sister came back home to make garlic bread. All the family praised it.
2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.
But Luli. It's also called the angel's bell. It is a traditional dessert located in the Bordeaux area of southwest France. Unlike makaron, who is widely known, Luli is a real low-key aristocrat Through baking at high temperature and copper mold ... ...
I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-