Chinese Food
All Recipes
Matcha makes perfect
The tea is delicious.
Shufley cheese cake
Because of the name, I fell in love with this cake. The proportion of this recipe is almost the same. Because only a little corn starch is put in, the taste is very smooth, very fresh, and the heat is relatively not high. One mouthful goes on. T... ...
Hokkaido toast. Lazy version
Too lazy This is 450 grams of Hokkaido toast. I made two Hokkaido toast. If you are as lazy as me, then double all the materials
Coconut toast (no butter version)
If you don 't like butter, please collect it
Braised Beef Brisket with black pepper (extra strong version)
There's nothing to say. It's simple and rough. You can make it if you want.
Extra strong cheese and soda biscuit
It's very simple It's not sweet, it's salty, but I think it's delicious. I like cheese very much, but it's easy to get greasy and put it in biscuits. I think it's just good
Cornu of sheep
Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...
Kitchen white, crispy and soft wholemeal bread
This bread is a must for my breakfast. It's very convenient to make if there's a toaster. The recipe is learned from Japanese mothers. The whole wheat bread is crispy on the outside and soft on the inside. It won't harden overnight. My family of... ...
Margarita biscuit
Eat the taste of love. Crisp to the bone
Doughnut
Coco coaxes children. You can rest assured if you make it yourself
Scallion bread A kind of Table top classic bread
One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.
