Chinese Food
All Recipes
Spicy pot
Today, my sister is at home. She said she hasn't eaten spicy hot pot for a long time. I think there are shrimps and some vegetables at home. I made a bowl of them for two to ease the appetite.
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Chinese cabbage, tofu, oyster (real Dalian flavor)
Oyster cabbage is stored in winter. Because there is no meat, tofu is fried in oil. My wife is so delicious. It's really Dalian flavor. My favorite friends get dry.
Fried rice noodles with pineapple and cabbage
I bought a big pineapple. I didn't finish eating it. I wanted to make pineapple rice. I got local materials. This dish will come out.
Stir fried cabbage
I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Shredded cabbage
It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.
Baby cabbage with minced garlic and vermicelli
It's the best way to lose weight.. Spring is coming. It's going to show meat
Stir fried vermicelli with cabbage
I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.
Thin as paper and soft as cloth
My family likes to eat pancakes (spring cakes). Pancakes roll everything. Everything is delicious. After years of groping, we finally found a way to make the cake as thin as paper and soft as cloth. It's very simple. It's done in minutes.
Noodles with shredded pork and cabbage
There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum no... ...
Decoction for relieving cough and tonifying lung deficiency
Zhufei soup is quite common in Guangdong. There are often xingcai zhufei soup from north and south. Xueli xingzhufei soup from north and South has come to stop coughing. Spring is a sensitive season. It's easy to catch a cold and cough. The thro... ...
Peanuts and cabbage
My favorite Shandong cuisine
American spring roll
Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
Spread pancakes
Healthy and healthy food
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
