Lotus root. It's always stir fried, stewed, or made of sugar lotus root. Today's break. Try the legendary lotus root clip at home. Make a different way of eating.
Kwai fat Party's super fast lunch dinner tutorial.
I haven't eaten Shanghai Spring Roll for a long time. For the finished spring roll skin in bags and the cabbage in 2.5 euro / tree, after all, the cost of making one is quite high. But compared with the price of four Chinese restaurants in sever... ...
Make different delicacies with common ingredients. This sauce is the finishing touch. As long as it doesn't conflict with these three ingredients, it's really delicious.
People often worry about what food to make. As long as you use your brain, the ingredients will become a delicious delicacy. Children like this dish very much. You can try it.
Lose weight sisters. Look, this dish is especially suitable for you.
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
The simple is the classic. The shredded cabbage belongs to the dish style that my husband will order if I don't serve it in a week. It's especially suitable for people who like the sour and spicy taste.
It's a very simple dish. But I think it's more technical..
I can't eat the rice made by my mother in other places. I'm so greedy. I can't help it. The first two times I failed a bit. This time I finally had the taste of my mother. Success. The noodles are soft, waxy and sinew. They are not salty, not li... ...
Little sponge also believes that everyone has a lot of noodles around him. My family Mr. Li is mainly looking at noodles. Rye flour is a flour made of rye after being processed. Its efficacy comes from the long-lived food, rye. It is high in nou... ...
Salted egg yolk makes soup. It's delicious unexpectedly. Don't put salt in it. Try it.
My relatives sent me a big cabbage. I think it can only be consumed when the cabbage and cabbage are up.
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
This dish is coming quickly, and Kwai is not ready for taking photos.