Chinese Food
All Recipes
Danish bread
The water in the bread formula is generally ICE + water. The formula is as follows - ideal water temperature = ideal dough temperature (26 ﹤ u 28 ℃) * 3 - (room temperature + powder temperature + friction temperature rise). The calculated temper... ...
Delicious breakfast Muffins
This is a kind of muffin that is easy to get in the supermarket. It's easy to make. You don't need to use a muffin machine. You can easily make it with a pan. The muffins can be eaten alone or with stuffing, whether it's for breakfast, as tea sn... ...
French bread
This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...
Purple potato cheese ice skin moon cake
Prepare moon cakes for the Mid Autumn Festival, because the packaging is getting bigger and bigger, and they are selling more and more expensive. I want to make my own ice crust, which is simple, delicious and healthy. It will be fun to have chi... ...
Liusha cream ice skin moon cake
This ice skin moon cake can be a success even for novices. It has no burden at all. As long as you follow the process, the eye-catching and healthy moon cake will be presented to you in minutes. Ice skin moon cake was introduced from Hong Kong t... ...
Durian cheese ice skin moon cake
The welfare of eating durian is coming. The ice skin moon cake of durian cheese. It's smelly. Ha ha. Breaking the tradition is different.
Colorful solid fruit and vegetable ice skin moon cake
Nice and delicious frozen moon cake. Last year's picture was very fuzzy. This time, I took several clearer ones. So I uploaded them again.
Cookies
Sugar content according to your taste
7-inch red velvet hollow Qifeng cake
This 7-inch hollow Qifeng cake formula is roughly the same as the 6-inch Qifeng cake formula released before. The difference is that I replaced 5 grams of Qifeng cake powder with 5 grams of red koji powder. Hollow cake blank. It's very suitable ... ...
Cranberry egg tart
Egg tarts are equally popular in my family. They are easy to make, so they often appear on the breakfast table. Cranberry dry is a special appetizer with sweet and sour taste. I added some Cranberry dry to this egg tart. It's delicious.
Various cocoa biscuits
Fang Zi referred to a book by Lin Wenzhong. This is a cocoa biscuit without frozen dough. The animal shape is very cute. It is suitable for making with children.
Love naked cake (steamed cake version)
My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.
Matcha cake roll
Thank you for the three bags provided by the boss. It's very convenient to use. The quality of the mold is also excellent. The bottom is made of silica gel. It's easy to demould. It's easy to clean. The cleaning bag is very practical. It's easy ... ...
Matcha Qifeng strawberry cake
Qifeng cake is one of the most popular cakes. It's lucky to get the trial of baking heart bag (materials, tools, cleaning paper towels) provided by the boss. It's really a casual match. No matter from the mold's workmanship, the production metho... ...
Yellow peach cake
It's OK in the evening. I've had dinner. I still have the feeling that I haven't finished. Pinch refers to a calculation. It's lack of cake. Turn out the baking materials at home. A thousand layer cake that can be made without oven is the first ... ...
From snacks to non greasy black sesame and peach pastry
There is a real genetic factor in my family. Grandma likes to eat it. Hemp likes it. I like it. Now even my son likes it Especially when you bite down the mouth full of crispy fragrance, it's too much to be desired. It's definitely one of the sm... ...
