Moon cake has always been a traditional Chinese food. It is characterized by high sugar, high oil and high calories. I don't eat much all the time. But I have to eat holiday food every year. I have never made moon cakes myself. I never thought I... ...
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
A very chance. Let me search for Taoshan moon cake, a new favorite of healthy moon cake. The introduction of Taoshan moon cake on the Internet - the skin of Taoshan moon cake is refined from the traditional Japanese golden skin of Taoshan. It ha... ...
Square self matching. 8 components (50g). Because the format of paste here is clear, I like = = personally, so I paste the ingredients list again here. It is the same as the following ingredients list. [pie crust] - 15g, 8 medium gluten flour (o... ...
Zucchini egg cake not only has the appetizing color appearance, soft and glutinous taste, but also is very nutritious. It is an essential delicacy on the breakfast table in many northern areas. Beijing is called pancake. Many people say it's a c... ...
In fact, my hair is usually made by feeling that I never need to weigh. This recipe can only weigh one.
It's hard for children to study at night. Make a small cake for reward. The cake is very good. It's not difficult for beginners. Everyone can succeed according to the steps.
Delicious but not greasy. No oil, low sugar and low calorie. Simple and easy to make cupcakes taste good.
With the changes of modern food, many foreign things have become Chinese style. Taoshanpi is developed from Japanese style and fruit. But I think there are too many additives in taoshanpi bought outside. Isn't that why we bake to reduce the cons... ...