It refers to yuluan's recipe (꒪⌓꒪꒪꒪꒪) that there are many red koji batters, so the grain wood is so clear.
After pregnancy, my husband banned all packaged food. So I had to bake mooncakes myself. It simplifies a lot of steps and materials. It tastes great. Pregnant women and babies can eat it.
Flour 200g, oil 50g, Jianshui 5g, syrup 100g, filling 300g, 12 50g mooncakes.
Very small, very small, very delicious... [10g / piece]
On the Mid Autumn Festival, you must eat moon cakes. The soft glutinous Lotus / bean paste. The salty egg yolk. It's a wonderful combination.
Crispy.
When I was in college, I would go to the school gate with my roommates to buy breakfast every day. I love egg filling cakes. The eldest sister who sells cakes is kind and skilled. Especially when the cakes bulge a big bubble. When we pour egg li... ...
A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
Xin Liang mumi Bao baking cake powder. For children's digestive system characteristics. Easy to digest and absorb; select high quality imported soft wheat. Screening kernel essence of wheat kernel. Zero production process. After 8 layers of low-... ...
I'm tired of fried noodles and noodles. Let's use Shanxi pancakes to fry them. Sandler -
Square self matching. Component - 20. I'd like to repeat the recipe below, because I think I can see it clearly here = = the content is the same as the material list. In addition, according to @ mind taking REQD's feedback, each mooncake weighs ... ...
Mid Autumn Festival reunion
I'm sorry that I don't have any pictures. I passed on the works a few days ago. Some basin friends want to know the recipe, because there's only finished products in the process of not taking pictures. If there's something I like, I'll make it u... ...
I'm pregnant. I'm lazy. I can't stick my stomach to the gas stove for a long time, or it will get hot. I suddenly smell the smell of my mother making hand-held cakes at the scene when I go to the supermarket. I can't help but buy a bag of bread ... ...
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...
Since I saw the snack of Hotan fruit on the Internet, I immediately fell in love with it. Just a few simple materials can make cute snacks. And it's not complicated. It's delicious.