Chinese Food
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Manyuemei cake super good demoulding method
My daughter and I love cake. Every time we bake it in the oven, demoulding is not easy. I heard that you did a good job with the electric cooker. So I thought that the electric pressure cooker at home should also be OK. Try it once. It's super g... ...
Breakfast ~ dinner ~ a good way to make eggnog frothy
Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.
Celery leaf rice cake
The leaves of celery are more nutritious than the stems. Nutritionists have tested 13 nutrients in the stems and leaves of celery. They found that 10 of the nutrients in the leaves of celery exceeded the stems. Among them, the content of caroten... ...
Purple sweet potato cake
I don't want to throw away the purple potato left in the breakfast steam. I made the purple potato cake.
Egg cake with lettuce leaf
Lettuce leaves are rich in vitamins and carotene. People usually eat lettuce roots. In fact, lettuce leaves are more nutritious. Make a love breakfast with lettuce leaves. I can't buy it outside.
Matcha cake roll bread
I made cocoa cake toast last time. I poured the cake paste on the toast and baked it together. Let's make an innovation this time. Roll the cake into the bread and increase the quantity of raisins. It's delicious~
Green wave spring cake
Today, I had a surprise and green dough to bake spring cakes. It's better than the original white one. It's better than the original one. It's served with shredded potatoes, fried eggs, cucumber shallots and royal meat sauce.... every time I eat... ...
Egg cake
When I was very young, I preferred this omelet. At that time, it was still a pancake in a big wood pot. Every time I was burning a fire and smelling it. It was so fragrant. Now we have pancakes at home. It's easier to make this pancake. We can m... ...
Soybean milk dance cake
Love Kwai pancake as a fast breakfast hand and nutritious. You can collocation your favorite ingredients with different tasty dishes. It's easy to make delicious dishes, so it's also a regular breakfast on my table. I like to mix coarse food wit... ...
[microbody] fruity cake, cherry cake, pound cake
A large red to purple cherry. It's sweet and refreshing. It's perfectly integrated with the cake. It's both soft and thick. The whole cake is tall.
Curry hot pot
A simple, quick and delicious curry hot pot. -
Scallion cake with dumpling skin
The good news of leftover dumpling skin
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Swiss cake rolls with seaweed and pork floss
I bought the silicone baking tray for a long time. I haven't used it. It's used for the first time today. The effect is OK. The newly baked cake is very thin and fragile. It can be demoulded smoothly with the help of a rubber scraper after being... ...
Qifeng cake
It's been a year and a half. A little experience. Perfect Qifeng.
Red bean cake with xylitol
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
