I really like the delicate taste of cheesecake. I just made one for my birthday today. Happy birthday to myself.
I cook noodles in the evening. I cook too much. I have a lot left. It's not easy to store. I don't want to throw it away. It's become breakfast today. It's delicious.
This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.
The color is small and fresh. The cloud is light. You can't eat any taste of spinach. The egg fragrance is outstanding. It's delicate and soft. It's very delicious.
It's a delicious pea cake for Dad. It's made of xylitol. It's healthy and free of burden.
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
In the lazy sunshine of early summer, the rare afternoon tea, the rare time for two people, the gentleman who is not tolerant of coffee, hand over a cup of plain coffee and a piece of plain coffee cake, and quietly look at the street under the b... ...
My son only eats egg white. He likes to beat the eggs and pour them into the cake.
Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
I started to go into the sweet pit of baking. I made Qifeng many times. I was really mad. every time I baked it, it would collapse. Later, with the help of my friends, I knew that I was mixing it. I turned it over and pressed it. In fact, when I... ...
Cupcakes should be a must for every baking beginner, because they are simple and delicious. Muffin Cake is usually made with baking powder. Today's Cupcake is made with Qifeng's method. It's more difficult than baking powder. But it's healthier.... ...