Chinese Food
All Recipes
Ham moon cake
I inadvertently made a ham filling of Soviet style moon cakes. I can't make Soviet style moon cakes. What should I do? Just make cantonese moon cakes by improving them. The improved way is to add cooked flour, so that the stuffing can support. H... ...
Double hemp moon cake
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
Pasta
When there's a little noodles left in making dumplings, I think it's delicious to make candy cakes.
Cream moon cake
I didn't plan to make my own mooncakes this year. I can't be too busy to take care of my two children and go to work. I think it's good to see this recipe. Plus my son said, I want to eat my mother's mooncakes. . So I spent two nights making a l... ...
Sweet potato, mung bean paste, pumpkin, purple potato moon cake
This is my first time to make moon cakes. In fact, I've been planning for a long time. I haven't had a chance. Working in the cake shop, I suggested to the boss that we should make moon cakes in the Mid Autumn Festival. The boss said that he wou... ...
Beigua silk cake
I just bought the pancake stand. I can cook pancakes for children at will. Beigua silk cake, potato silk cake, rice cake
Caramel fruit cake
Meyer & quot; non stick pot, the latest Meiya, made a kori cake. Originally for non stick pot. Non stick nature is the most important function. Otherwise, it's called sister's non stick pot. No oil to make a pancake. Completely non stick no pres... ...
Soft cake and cabbage
At the gate of Sanfu, there is a northeast soft cake and cabbage
Cream moon cake
I've always wanted to make cream moon cakes. It's just because I have a bag of cheese powder. I've been thinking about how to get rid of it. That's good. I'll get rid of half of it at once. However, it's a little surprising that the pattern of t... ...
Super simple soda biscuit scallion cake
For the first time, I was shocked by its crispness. I ate three. It's not only simple but also delicious. It's different from the traditional way. It's more similar to soda biscuit and Indian flying cake.
