Chinese Food
All Recipes
Fresh meat moon cake
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. It is also a kind of Soviet style moon cake. It belongs to the Mid Autumn Festival. Su style moon cake is the traditional food of the Mid Autumn Festival of the Han n... ...
Vegetable cake
My friend taught me how to make it. This time I replaced some of the ingredients. It's delicious without the recipe. Let's go according to my recipe.
Red velvet Black Forest Cake
The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life
Cute and cute -- xiaohuangya yogurt Qifeng cake
Because there is something at home, I have to send back two children who are still in kindergarten. It's settled. We need to take the children back. The little surprise is to have a drop. We can make it by ourselves. It's delicious and healthy. ... ...
Encounter between river fresh and corn cake
I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.
Pancakes
It's not so delicious to take home the leftovers from eating out in the restaurant. Just add some existing materials and process them into pancakes.
Lollipop cake
The colorful lollipop cake has been welcomed by many people. Especially children. There is no resistance to these lovely cakes. And the lollipop cake made with sponge cake as the base. The taste is really worthy of its lovely shape. It's soft an... ...
Pumpkin millet Cake Baby's supplementary food micro class
Pumpkin millet cake reference age -10 months + today this auxiliary food is rice porridge cooked to slightly dry to make a cake like appearance. All the nutrition is concentrated in a cake. It is very suitable for the baby to auxiliary food smal... ...
Crispy cake
There are some tricks in making crispy cakes. We need to master these tricks as well as the materials used in the making process. Only in this way can we make crispy cakes more original. At the same time, we can also choose the food with rolls a... ...
Kwai Tai bread
In summer vacation, I went to my friend's hometown in Hubei Province and stayed for several days. Every day I have a snack for breakfast. They are called Guokui. In fact, in my childhood memory, my mother also made similar food. We call it bulgi... ...
Leek box and sugar cake
My husband from Northeast China likes leek boxes. Little baby likes sugar cakes. They were not delicious before. They were baked in a pancake pan. They were hard. They thought it was about the pan. I met a friend this time. Thank her for her hel... ...
Honey Cupcake
▼ when explaining the education of children, Huang Lei said, it's better to love and raise the poor than to raise the rich. . It reminds me of the stories around me. A friend. She often quarrels with her husband. Later, she divorced. She was bus... ...
Marble Qifeng cake
The first time I made marble, the pattern is very satisfactory.
Chinese style kori cake -- Muyi's rice
[one dish, one poem] stranger you come from France / maybe Brittany after dusk / I come from the South / an old city with smoke and rain / tonight / meeting with firewood, rice, oil and salt / you have your story / I have my old wine / we are al... ...
Bacon and scallion cake
I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
