Chinese Food
All Recipes
Dried pound cake
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
Milk pumpkin cake
If you like the cold, sweet and tofu like taste, you can try it.
Durian Mousse Cake 6 inches
Because it's simple
Apple pie
Apple pie has always been one of the delicacies I want to make. The 11th holiday ended and started my housewife life. The little guests at home must certainly make some delicious food to satisfy the little ones. Apple pie is the best choice. It'... ...
Black sesame pound cake
I like the taste of pound cake very much. Recently I bought a bottle of fragrant black sesame paste and a large pot of cooked sesame. So I made this black sesame pound. Add a little black sesame to the batter. It tastes special. Two pieces of po... ...
Bread machine version Black Diamond toast
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
Qifeng cake (6 inches)
I really enjoy the process of Qifeng production. I'm serious, firm and full of expectation. I'm a little excited. However, sometimes the ending doesn't come as you expected. It doesn't matter. Come again. It seems that everyone who loves baking ... ...
Brown Bear & corney rabbit (Chocolate & Yoghurt Mousse Cake)
Recently, I'm particularly fond of brown bear and corney rabbit. I bought brown bear's bag. Brown bear's hairpin and hat ` ` want to be a pair of lovely brown bear. Corney rabbit has been pulling grass for a long time. 2016 legal holiday is over... ...
Pasta
I heard that it's good for the stomach to eat noodles, especially for children. Children's breakfast. Made her brown sugar, the original two flavors of pasta. Picky she actually ate a lot.
Obviously, the beauty value depends on the connotation of Matcha, black bean, sweet potato and muffin
It's OK to fight face to face. Why should I try my best? This is the difference between Mingming and me. Last time I made Matcha black bean ugly cake. It's like a lump in the throat. I want to upgrade it to be a beautiful and greasy cake. Let it... ...
Orange peel Matcha Qifeng cake
I offer you a Qifeng cake of orange peel Matcha. The green haze Matcha is not very deep in color. The bitterness is not obvious. It is orange fragrance in the light. The whole cake is very light and dense. The unique tea fragrance of Matcha and ... ...
Brown sugar Qifeng Cupcake
Brown sugar is unrefined crude sugar. It retains more vitamins and minerals. It is generally believed that brown sugar is suitable for women with irregular menstruation and new born children. In fact, brown sugar is more suitable for the elderly... ...
Dried fruit pound cake
The dried fruit pound cake is rich in all kinds of dried fruits and nuts. This rich dried fruit pound cake will taste better after being baked and refrigerated for a few days. The reason is that the aroma of dried fruits and nuts is completely i... ...
[preserved yam cake with honey juice]
I can hardly see yam in Malaysia. Besides, it's iron stick. Generally, there are some crunchy yam in the new year's supermarket. I don't like it. I prefer iron stick. It's waxy. It's also good to boil soup. Two casseroles are made of bone. Two a... ...
Korean rice cake hot pot
My sister's leg is injured. She is still recovering. She likes to eat rice cake hot pot. It's not convenient to go out.
