Chinese Food
All Recipes
Red rice and red bean cake
The reference age of red rice and red bean cake is - 11 months + a kind of coarse grain cake recommended today. It is convenient for the baby to chew, swallow and digest. Especially when the baby is not willing to open his mouth to eat. Such aux... ...
Cranberry egg tart
Egg tarts are equally popular in my family. They are easy to make, so they often appear on the breakfast table. Cranberry dry is a special appetizer with sweet and sour taste. I added some Cranberry dry to this egg tart. It's delicious.
Cake waffle
Baby's breakfast. So I don't put foam powder.
Sweet potato cake with green bean filling
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
Sweet osmanthus glutinous rice cake
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
Sugar free pumpkin double sweet cake
It's autumn again. Golden autumn The pumpkin is ripe. The golden one. The green one. The long one. The round one falls on the vines The corn is harvested. It's yellow. Piles, hoards and strings of streamers are shining. The Golden Shadow spreads... ...
Grab it and eat it - spiced scallion hand grab cake
Thousands of layers and hundreds of folds after being freshly baked. Use your hands to grasp it. It's golden and crispy on the outer layer. Soft and white on the inner layer. A smell of five fragrance and green onion is coming. It's too late to ... ...
Classic chocolate doughnut cake
It's cold. It's all chocolate that adds calories. -#It's bad for my snacks.
Scallion cake
It's the first time to make scallion pancakes. It tastes good.
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Mango Melaleuca
I'm greedy for mango layers, and I'm lazy to make these desserts. People buy materials and have fun at home.
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Black Forest Cake
Dark forest cake with a long heart water.
Sesame paste pasta
It's not necessary to wait for a face to face special to be suitable for people who are worried about failure
