Chinese Food
All Recipes
Scallion cake
I have nothing to do with my mouth Nothing delicious I think I have done well
2-inch red velvet Qifeng
I lost the 2-inch cake mold for a long time. I haven't finished it yet. I'll take it out for a while to finish it by the weekend.
You think I'm a cake? I was a cake
10.9 it's a story that I always think that I forgot what happened when it was dark before I remembered that I haven't eaten yet I said how to walk a little bit floating Today is the Double Ninth Festival, and I think of it only when I'm ready to... ...
Napoleon Cake (simple version)
Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...
Huolongguo Keri cake
Meizi's peas always like all kinds of cakes. Today, they make kori cakes for him. In the process of making, Meizi thinks. In fact, kori cakes can also be used as the skin of healthy fruit Banji. There is no butter. The family eats healthier.
Thousand layer cake fruit box
After the thousand layers of leather are made, they should be laid flat to cool. Otherwise, the shape of the whole piece will be affected after cooling. I can make five cake boxes with these. If I can't use all of them, I can use the plastic wra... ...
Oil free cumin chips
French fries are very popular. But they are oily and unhealthy. So many people are afraid. No oil cumin chips. Delicious. Low calorie. Can help you to satisfy your appetite.
7-inch red velvet hollow Qifeng cake
This 7-inch hollow Qifeng cake formula is roughly the same as the 6-inch Qifeng cake formula released before. The difference is that I replaced 5 grams of Qifeng cake powder with 5 grams of red koji powder. Hollow cake blank. It's very suitable ... ...
Lemon Cupcake
It's a very fresh cake. Lemon is mixed in the cake. Light lemon fragrance. Take a bite. The fragrance of lemon immediately spreads. Only when you taste it carefully, can you taste it. This cake is very popular with my son
Cranberry cake
Every day I go to work and work. I feel that life is so fast. I always feel that baking can slow people down, think quietly and enjoy quietly.
Light Cheesecake
If life can be less care, more strife and more light, will we be happier? It's like a light cheesecake. Light, delicate and elegant.
Egg, leek, vermicelli and steamed bun with vegetables (Zhumadian characteristics)
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Red bean and job's tears cake
Recently, I've lost weight. I'd like to eat a substitute meal stick between meals. The food sticks bought on the market are very expensive. So I learned to make them with beans. After several experiments, we finally got the formula with good tas... ...
Korean stir fried rice cake with Portunus japonicus
Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool
