I have nothing to do. I want to make a small dish with porridge. But I didn't purchase it when I came back from national day. The refrigerator is empty. I only found a handful of shallots. I just came to the scallion pancake
Go back to my mother's house at the weekend. My mother wants to eat some pancakes. Then make them for her.
A sunny afternoon slanting through the window. It's warm, affectionate and soft. Happy and romantic notes. Beating at the end of light flying hair. A cup of mellow coffee and a small apple baked fruit exude the taste of temptation. Send it to th... ...
I'm a mango controller. But mango is wet. It's not suitable to eat more. Today is Niu Yi, my husband. Because I don't want to learn ordinary birthday cake, I always feel complicated. So I learned to make a thousand layer cake. Hee hee ~ I hope i... ...
The leftovers in my family are always dry and hard. Fried food is a good way to save the leftovers. In fact, the ingredients are very casual. I prefer fried bean curd cakes. In the same way, I can also fry noodles.
I forgot to add low gluten flour to the formula. It tastes like mousse Runda. Nutritious and delicious.
Qifeng cake is very popular with the family because of its bulky tissue, light and not greasy taste, moist and tender taste, very soft. The children are full of praise after eating it
It's getting cold. The cream cake can finally be opened boldly to make my snack.
Happy Birthday to grandma └ (^ o ^) ┘ the first naked cake made. I'm so excited (ง; O ┘) this recipe is for the children who have just come into contact with the naked cake [HHH I 12]. Actually, it's a good recipe. Move quickly (* / ω *)
Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
I use the sunny morning doughnut mold. It's gorgeous and doesn't touch. The power just makes six
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Many mothers like to say that their children's digestive capacity is poor. Today, they say that some babies are saving energy for the spleen and stomach.
I haven't made a cake for children for a long time. I made a thousand layers of cake just in time.
Pound cake is really a kind of cake that people love and hate. It tastes good but has too much heat. Both butter and sugar are too heavy for me. So I seldom spread jam or cream on the surface. For me, the original taste is very memorable.
Who said that the cake can only be made in the oven? Now as long as there is Jiuyang iron kettle 3 electric rice cooker, you can still eat the cake with the same taste and taste as the oven. Jiuyang iron kettle has independent cake function, and... ...
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just... ...
Every cake with love has a beautiful legend. Brownie is a transliteration of brownie, which means Walnut Chocolate Cake. It's a very classic and common family snack in the United States. It's said that it's a fat black grandma who is making a so... ...