Chinese Food
All Recipes
Self made 6-inch cocoa layer
As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too
Car cake
One night I was lying in bed. I suddenly wanted to make a car cake for my second dog. I imagined his happy expression. I couldn't wait Today I finally pull the grass. First bake an eight inch Qifeng cake for the bottom (the recipe was distribute... ...
Gaoji Matcha cake
Bake a Matcha cake at my sister's request. Record it.
Pan fried scallion cake
It's better to have scallion pancakes. You only need three tips - one is to use your own scallion oil, two is to use hot noodles. Three is to make the noodles soft. You have to try
Green skirt (oil-free and non cracking Matcha cake roll)
In the afternoon, I sat in Starbucks. His family recently produced another Christmas red velvet cake roll. I was fascinated by the delicate and delicious roll. I immediately decided to go home and make sure to carve again. I don't want to run ou... ...
Sour cream and meat cake -- less oil version
Self made recipe. Less oil is healthier
Matcha Mousse
It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.
Cake doughnut
Cake doughnuts and bread doughnuts eliminate the process of kneading and fermentation, and save time. In addition, the taste of cake doughnut is closer to that of cake.
Coconut light cheese cake
It's delicate and creamy. The cheesecake is ready to be melted in the mouth. With the strong coconut fragrance, it brings people endless enjoyment on the tip of the tongue. It's a six inch measurement
Matcha cake roll
The tea polyphenols of Matcha can clear away too many harmful free radicals in the body. It has the functions of eyesight, caries prevention, refreshing, lowering blood pressure and cholesterol, reducing weight and supplementing VC. Smoothie is ... ...
Durian cake
My husband likes durian. I'm the only one in my family who is most afraid of durian. But in order to make delicious food for my family and children, I have to bear it and do it myself. What I didn't expect was that I could do it for the first ti... ...
Hand grasping cake
My husband and daughter love breakfast best. For breakfast, I'd like to brush a layer of soy sauce, add lettuce, fry an egg, and then a roll of sausages. I'd like to add a cup of hot milk or soy milk, juice. Oh. Time saving and delicious breakfa... ...
Light Cheesecake
I used to knock three cheesecake in one night. My girlfriends loved it. At that time, my family was still a small oven. I could bake only one at a time. The cheesecake itself was a cake that needed low temperature and slow baking. From preparati... ...
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Fermented dough
My husband is in a hurry to have breakfast at home. To ensure his nutrition, he insists on making his own breakfast. Only the breakfast for two people is small. The taste is different. One likes sweet and the other likes salty. Let's change the pattern.
Star doughnut cake
There are so many kinds of moulds now. Even doughnut moulds have many patterns. Although I used to think that doughnut is a kind of bread, in fact, it can also be made into cake patterns by using the method of cake and mold. I used Madeline's fo... ...
