Chinese Food
All Recipes
Eight inch fruit layer
Because my mother-in-law made a thousand layer cake for her birthday
[Xiaoxi] the sweet and salty dried vegetable cake
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...
Guyuan cream (donkey hide gelatin cake)
Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...
Homemade sugar cake
Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.
Beef cake with Scallion
Zai Zai loves the beef pie at the school gate most. No matter how full he eats in the morning. Seeing the pie, he can't help buying one to satisfy his appetite. I bought an electric pancake Dang to learn how to make it at home. But every time I ... ...
Cheese cream cake
I love dessert
Muffin Cake
Thick muffins. Make a wonderful dress. Isn't it very pleasant?.
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Mini Egg Tarts
Start a new oven. Prepare to make an egg tart with difficulty of 0. Novice can also come
Thousand layer cake (primary zero failure)
I like the taste. But my home is far away from making cakes. I made them myself. I also made one for my mother. The best thing I can do is to add fruit at will. All kinds of flavors are OK. As long as you like it ~
White radish cake
In winter, the heating at home is too hot. The air is dry. The family has some coughs. Bake a radish cake for everyone. It's delicious and healthy. Go dry and stop coughing.
Red velvet strawberry cake
New Year's red Mei
