Chinese Food

Chocolate Muffin

Chocolate muffin. Tell you to taste chocolate in minutes. The cake is soft and not greasy with chocolate. The rich taste makes you can't bear to stop. In fact, it can not only serve as your energy breakfast, but also make you feel relaxed and ha... ...

French red velvet Madeline

Madeleines is also known as Madeleine commerce. It's said that it's in the French city of Commercy. A family style snack. In 1730, reguchinski, the Polish king, was exiled in Mersey. One day, his personal chef went out for dessert and disappeare... ...

Strawberry Yogurt Cake

A girl's heart in spring

Fresh shrimp, vegetable, tofu, cake, baby's supplementary food micro class

The fresh shrimp vegetable tofu cake refers to the age of more than 11 months. Today, we make a finger bar for babies to supplement calcium. The most common calcium supplement food is used for food ingredients. There are eggs, shrimp meat and to... ...

Shuflei, France

Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...

Beijing Peach Blossom cake

In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...

Ningbo tangniangao

The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice ca... ...

Egg filled pancake

I'm in Hong Kong. My favorite high school sister is in Shenzhen. Every morning, she eats in the canteen. At home, she also eats frozen steamed buns. This time at home, she will have a delicious and healthy breakfast. So I got up before seven

Shredded radish cake

There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness

Simple cake

I like pasta very much recently. What delicious food do you make in the afternoon every day Suddenly I saw the evaporated cake. It seemed so simple. I'll try it soon. It's not bad. I'm satisfied. It's also delicious. It's a delicious food with s... ...

Money bag cake

Fruit cake

Xihu egg cake with shredded radish

Breakfast for the weekend

[cheese and egg tarts] - produced by couss co545a electric oven

Egg tarts are the best dessert for afternoon tea. Go with a drink and have a pleasant afternoon tea.

Make a delicious breakfast cake with low sugar and little oil for baby -- milk cake (kongyao recipe)

More original recipes. Please pay attention to my official account. the teacher taught the milk dish. This milk cake is a special breakfast cake for children. Whether it's breakfast or afternoon tea, it's especially suitable. Put the milk and eg... ...

Red Velvet Cake

I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.

Tianjin fried Lotus Root Cake

The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...

Milk flavored corn cake

A nutritious and healthy breakfast. Full of energy all day.

Spicy mom recipe fried pancakes / buns

At noon. I don't want to eat noodles made by my mother-in-law. Take advantage of the baby to sleep. Cook by yourself ~

Scallion cake

Crispy