In the morning, I beat up the dregs left by soybean milk. I always thought it would be better to use them. This time, I just made cakes with oats. The taste is OK.
Delicious.
Youyou's dessert shop wants to push a new product that is easy to carry and not easy to melt. It comes up with a double-layer cheesecake, a combination of cheese and mousse. Although there are many steps, each step is very fast. There is no diff... ...
This double 11. Many friends are asking me how to buy an oven. Some knowledge about baking for beginners. I have been playing baking for more than three years. I really saw more and more people around me join in. I started to make delicious food... ...
This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely... ...
As a northerner, rice cakes are not often eaten, but they are also fond of eating. They are stewed, boiled and fried. They serve as both rice and vegetables. One serving is nutritious enough. The rice cakes in the South feel like noodles in the north
ACA chef's delicate appearance makes it impossible to be picky. Every girl has a girl's heart. I'm no exception to my experience in using multi-functional chef machine and large capacity mixing bucket with timing function, so you can better gras... ...
Nang cake is a traditional staple food in Xinjiang. It is also called Hu cake and Lu cake. Flour, salt, egg, sugar and other materials are mostly used as dough. Salt is an indispensable main material. The pattern is punched in the middle. Some b... ...
Shuimo rice cake is a popular food loved by people in the south. It is easy to make, tastes unique, and has the characteristics of lubrication and q-elasticity. Stir fried rice cake with spicy crab is a delicacy that can't be missed in hairy cra... ...
Lotus root is a very common food. Traditional Chinese medicine believes that this kind of food has a very good effect of clearing away heat and dryness. It is especially suitable for those who are on fire. Now this season is the time for lotus r... ...
Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
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Pink. Many little princesses like it
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
A chocolate strawberry cake with both beauty and taste. It's the best one for tea time. ~~By @ smile Momo baby)
The scallion cake made by my mother is very delicious. I got the real story recently. Try it quickly.
Sweet potato is rich in cellulose. It's 10 times as much as rice noodles. It's good for intestinal peristalsis. It also contains more kinds of protein and vitamins than other starch staple foods. Put sweet potato into the cake. Add the jujube. I... ...