Chinese Food
All Recipes
Custard (whole egg, no cream)
It's the best to make simple food for your daughter
Scallion cake with noodles
Usually, I like pasta best. Although it's easy to get fat, I still think it's the same if I don't eat it. And I also like to toss dough. I'll do it in a different way. My brother also prefers that my sister fall asleep after lunch. I'll use the ... ...
Orange cheese pie
Delicious orange. Mellow cheese. A healing snack. As long as one piece, all the haze in my heart will disperse. Like this blooming orange. Fresh and natural. One (16cm diameter) moono rose gold bottom chrysanthemum pie plate was used in the ukoe... ...
Cat's paw Madeleine Cake
Madeline cake is a French dessert. There is a legend about Madeline - 1730. The gourmet king reguchinsky of Poland was exiled in commerce. One day, his personal chef went missing when he was about to serve dessert. In a hurry, a maid baked her b... ...
I'm very dark. But I'm very nutritious. Making rice cake with electric cooker. True zero failure.
Today's rice cooker cake is very special in color. It's cement gray inside. But I tell you. It's because I made it with cereal flour. Each mouthful has the unique flavor of grains and grains. The taste is also very fluffy and soft. The color of ... ...
Matcha 6-inch Qifeng cake
I use Isuzu's Matcha. It's so green. Ha ha. It's so strong that I almost lose my impulse to lose weight. Great time. The formula was originally a 6-inch abrasive tool, but I made more 6-inch each time. So I used two molds this time, a heart-shap... ...
Le Tao chocolate double cheese
Netred letao chocolate double layer cheese formula has been made public. It's also made by reference. I like the slightly bitter chocolate. So the black Qiao of fafuna belongs to the bitter sweet taste. Babies who like the sweet can exchange the... ...
Tiramisu cake (with finger biscuit)
The origin of tiramisu can be traced back to a kind of Northwest Italian dessert called zuppadel Duca or zuppainglese in the 17th century. But the real tiramisu began to appear in the northwest of Venice in the 1960s. Local people use mascarpone... ...
Pumpkin Cupcake
Eat pumpkin again in winter
Sweet osmanthus rice cake (sweet osmanthus rice cake)
The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Low fat healthy jujube cake
Quantity - 5cm paper cups / 6 time - 180 ° 15 minutes
Banana pound cake
Whenever I have ripe bananas at home, I always make banana pound cake once. The biggest feature of pound cake is simple. It doesn't need to soften butter at room temperature. It doesn't need to beat eggs. It only takes 10 minutes to prepare. The... ...
Scallion cake
Sweet and delicious. Delicious
Donkey hide gelatin cake Guyuan paste
It's cold. Boil a pot of donkey hide gelatin cake to make up for it. It's the first time to release the recipe. It's not well written. Please add it slowly later.
A thousand layers of fresh Matcha
Among the desserts that don't need to be made in the oven, the popularity of the thousand layer cake has always been very high. The video of being chased for the thousand layer cake has been for a long time. This time, we made the thousand layer... ...
Yoghurt and egg cake
You can put all your favorite fruit on the egg cake. Nuts. Collocation for the sake of no love, oh, the chopped jackfruit and cheese I put in.
Latte light Cheesecake
Light cheesecake tastes moist, silky and smooth. It's ready to melt at the entrance. It's a little sour cheese flavor. It's fresh and not greasy. In the formula, I use a small Chai egg. If it's an ordinary egg, choose two big eggs.
