Don't be scared by the exquisite appearance. It seems complicated. In fact, it's not. It's very frightening. Before you start, you can watch the video at the top. You will find that it's really not so difficult. You will want to pat yourself on ... ...
[4093] this is a story about going to accompany Artemisia selengensis at autumnal equinox to the end of its beauty So suddenly I feel a little cruel..... September 23, 2019
This Qifeng has not only the fragrance of vanilla, but also the freshness of lemon. The taste is very soft. I fell in love with it for the first time.
Although the taste of mooncakes is constantly innovating, the taste is getting better and better, and the packaging is more delicate and beautiful. In my memory, the moon cake with bean paste, which I ate in my childhood, has a strong sweet tast... ...
This mini coconut paper cupcake is most suitable for children. It's small and lovely. It's more delicate and soft with milk. Light milk and coconut fragrance. The method is very simple. It is very suitable for baking Xiaobai. The success rate is... ...
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
The favorite okra, oatmeal, chicken breast, egg and rye of the fitness party are all here. Can you refuse? Okra is rich in dietary fiber, anthocyanin, selenium, zinc, calcium, carotene, vitamin, polysaccharide, brass, vitamin C and low fat. It i... ...
Yesterday was the autumn equinox. The atmosphere of autumn is more and more strong. Autumn is the season of chestnut fragrance. When autumn comes, there is such a small dessert that has to be put on the agenda - the Montblanc cake. Montblanc is ... ...
Always use this formula. The taste is delicate. The time for adding the yolk is. Mix the oil and milk. Mix the flour and then put the yolk into the mixture.
Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Ev... ...
Wonderful taste. You can't stop eating
Every marble cookie is unique and irreplaceable. Just like in this world. You are not perfect, but no one can replace you. You are the most dazzling star.
I went to pick grapes last weekend. I dug a lot of dandelions. In fact, I originally thought of ordinary pancakes with vegetables and meat. I found that there was no suitable meat in the refrigerator. (ง•̀_ (to get up early for breakfast. Come o... ...
The original flavor of the cake is too single. Have some color and taste it together. Add a glass of juice. This is the best way to eat in autumn. -
Strawberry is one of my favorite fruits. But my favorite is strawberry cake. This French strawberry cake will appear in every dessert shop in France. Among them, the soft Genoa sponge cake, the strawberry fruit in the mouseline cream, and the sw... ...
Every time you make an appointment with a friend for afternoon tea, are you the one who is most troubled? You can't make up your mind to flip the menu. It's too hard for you to make a choice on the cake. You want to have the tea flavor of Earl's... ...
Fresh strawberries are on the market again. I like strawberries very much. Make a cake out of strawberries. I think of the French strawberry cake freiger. This kind of cake will appear almost in the dessert shops in France. The traditional freig... ...
After simmering, the sago is crystal clear. It can not only boil the sago dew, but also grind the sago into powder, add water and knead it into dough, and make it into crystal cake. Crystal clear is also very delicious.