In late December, I was in Hokkaido, Japan, with my family. Sapporo, Otaru, Hakodate... Watching the snow fall more and more. The air is colder and colder. There are fewer and fewer people on the street. Today is the last day of 2019. I wake up ... ...
In the era of extremely rich material life, there are too many patterns but I don't know what I want to eat. In addition, the present rice noodles are very fine. But the chance to eat grains and miscellaneous grains is less and less. In this way... ...
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
Today, I bought some ready-made wonton skin. As soon as I bought it, there were more skin left. But I don't need to worry about more wonton skin. Because there are many wonderful uses of wonton skin. Today, I used wonton skin to make a crispy pl... ...
I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri c... ...
A new way to eat hand-held cakes to make desserts
The new rice cake is very hot recently. Because it is fast and delicious. Crispy waxy Kwai waxy is not able to stop at one mouthful. Today it made Oreo flavors. It tastes great. This baked rice cake is my favorite sweet food in the glutinous ric... ...
Would you like banana pie? It's the kind of crispy to dregs. One bite at a time. It's really addictive. It's really delicious. It's not only used for daily craving, but also for dessert after meals~-
Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of ... ...
The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -
Super simple Napoleon
There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible ... ...
It's getting colder and colder. Pound cakes are starting to appear more and more in my own recipes. It is dense and delicate, full of fragrance, variable taste, and resistant to storage. After slicing, take two on a cold afternoon. It's the most... ...
Baking cakes in an oven seems to be a very common thing. But some friends don't want to buy an oven for various reasons, but they also want to make their own cakes. Is there any good way? Of course. Today, at the request of my friends, I'd like ... ...
Every time I set up the table, there won't be any left (⁎⁍›̛ᴗ⁍›̛) ʕོ̫͡͡ʔ̫͓͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡)
Black rice pie. The main ingredient is black rice and glutinous rice. The pie can be made without kneading the skin or meeting the face. The ready-made ones are hand-held cakes. They are available in the supermarket's frozen fast food area. One ... ...