My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.
The cupcakes made of Qifeng cake will have a retraction. This cake is suitable for mounting without cracking and shrinking. This recipe can make 10 cakes.
Eating healthy is eating well
Eight inch Qifeng cake. It's too boring to be at home. It can only be made into something delicious to play. It's too hard to kill time. My baby is too difficult to serve. It's hard to please her to practice. I'll make cake for her on her birthd... ...
I have breakfast every day. I'll take one bite off in the evening. This time, I'm here to share delicious and simple food. The key to a healthy breakfast is its beauty.
A kind of The year of the rat is a little too quiet. Because I had a cold before the new year and then learned that the new virus broke out. Although I knew that I was a common cold, I locked myself in my room and isolated myself for more than ... ...
Egg pie with tiktok. At present, the video is now playing tiktok. All kinds of videos are taught by the netizens. Some netizens joked that the people were all cooks. Doctors became soldiers. Cadres were all gatekeepers. What we can do is respond... ...
In the special period, scientific epidemic prevention and overcoming the difficulties together. Don't waste this rare homestead time. Make your own delicious food. Healthy and delicious ~ simple and delicious scallion oil cake. Make it with your baby
Delicious Qifeng cake
Traditional mooncakes are high in sugar and oil. People are more restrained when they choose to eat them. In recent years, the ice skin moon cake has been accepted by more and more people, because part of the ice skin is made of glutinous rice. ... ...
The rich silkiness of cream cheese is reflected on the cream cake. No need for electric egg beating. Easy to handle cheesecake. 6-inch movable bottom round mold.
It's simple and delicious.
Shufrey is a kind of tricky French dessert. Generally speaking, the failure rate of making a shufrey is quite high. The second is that shufrey must be made and eaten now. It must be eaten immediately after being baked in the oven. It cannot wait... ...