Chinese Food
All Recipes
Beauty of coarse grain -- corn flour cake
My favorite tortillas. They are soft, waxy and sweet. They taste like iron cakes I used to eat when I was a child. But now they are not seen in the streets and alleys of Chongqing. The tortillas made so well fill my regret.
Shuflei cake
I've heard of shuflei for a long time. Try to do it today.
Small spring cake ~ big world ~
I've been stuffy at home for too long. I want something refreshing. So I thought of this. The key is healthy and delicious.
Red velvet strawberry cake. It's about temperament.
I collect stories about every dessert before I make it. There is a little drama about Red Velvet Cake - it is said that in 1959, a New York hotel named Waldorf Astoria had a red velvet cake when a guest had a meal. She was very interested in the... ...
Hand grasping cake
After leaving the pot, the cakes are connected layer by layer. They are soft and delicious. There is also a smell of butter. It's delicious.
Qifeng cake 8 inches
Baby next month's birthday. Haven't made cake for a long time. Do it and practice. The birthday cake is going to be made for the baby.
Hand held pancake roll sausage
After a few days of porridge for breakfast, the children would not like to drink it. This recipe is very suitable for busy mornings. The hand-held cake oil baked in the oven is less and crisper.
Coconut Cake
This cake is especially suitable for the elderly and children at ordinary times. It's easy to digest. Now it's also suitable for us who live at home.
