Chinese Food
All Recipes
The impact of taste buds -- rolling spring cake
We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.
Xiaomei strawberry cake roll
The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough ... ...
Lemon pound cake (heavy oil cake)
It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.
Napoleon grabs the cake with thousands of layers. Imitates the romantic French dessert. One mouthful is crisp. One mouthful is satisfied.
The Almighty hand grasps the cake. I can even make romantic French dessert. It's crispy. I'm happy right now.
Crispy and delicious, golden and full hand grasping cake opens a wonderful day
This tiktok school is really good. It has been a little improvement. It takes a little time. But the time to share delicacy with your family is overwhelming. Sense of accomplishment and satisfaction is burning. Don't hesitate. Come with me to le... ...
Potato and shrimp cake
Potatoes. Let's have another way. Nice.
A new way to eat cake skin by hand
It's worth a try to have a simple and delicious hand picked sweet potato roll
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Home style scallion oil cake
When I was working in Shanghai, there was a small corner with Scallion pancakes standing in line. Recently, I was idle at home, trying to find that I could do it if I didn't have any dishes that I couldn't make.
Spinach cake roll
The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
