Chinese Food
All Recipes
Coconut millet Yam Cake
Recently, I heard from friends that the human body is prone to heavy moisture. What can I do? Chinese yam dispels dampness and nourishes the kidney. Millet strengthens the spleen and nourishes the stomach. Try to make a simple snack to express your love.
Lotus root pork clip -- Lotus Root Cake
My father's favorite dish is lotus root clip. I eat this dish every new year. Now I teach in other places. I can only go home in winter and summer vacation. Every time I go home, I have to eat this lotus root cake noisily. Suddenly I want to eat... ...
6-inch thick cheese cake
I'm not a professional pastry maker. I'm just a small mom. I also like to eat and bake. In addition, I live at home in a special period. I can only explore my own way forward. You can try it on your own.
Coke cake, the hottest snack in Japan
There is no coke in the coke cake. When watching Japanese opera, there are many scenes of coke cake. It looks very delicious. I remember that the coke cake in the thief family is also the food throughout the whole play. The father and son just f... ...
Matcha black bean cake
Chinese people love to drink tea, which is famous. It is well known that there are many benefits of drinking tea. Because tea contains very high nutrients, but the real water-soluble part of tea is only 35%. A large number of water-insoluble act... ...
Cloud cake. It's said that everyone is making it
It's said that a cake is very popular on the Internet recently. Everyone is competing to make it. Today, I finally took some time to try my hand. It's really very simple. I believe that even novice baking Xiaobai can control it easily. Basically... ...
Crispy egg filling cake. Crispy dregs
I like to play with noodles recently. I also began to study pasta. I didn't make cookies before. Later, I found that I could also make cakes sold outside. I became addicted. This crispy pancake is the same as the common pancake. It's thin and cr... ...
Strawberry cake
For the first time, half of the cake has two layers of fruit. Half of the cake is covered with cream. Because it's a novice. The utensils haven't arrived yet. The kitchen board, kitchen knife, steak knife at home are used as the Western baking artifact
Family version of Indian flying cake
Every time we go to a restaurant, we have to order Indian flying cakes. It's not greasy to eat them. Now we stay at home for more than a month. I miss the Indian flying cakes in the restaurant. In order to solve our taste buds, we have to make t... ...
Black sesame Yam Cake
Just because I like to eat yam, I study all kinds of yam Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of spleen and stomach. It is a dual-purpose medicine and food ... ...
The scallion flavored pastry that adults and children like to eat
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
Longan meat cake soup
Hello, everyone. OK. I went to work two weeks ago. Yes. Last time I reported to you the progress of returning to work was nonsense. I didn't win the fate finally. I started to work. Today, I use my precious time to share a very simple sweet soup... ...
Stir fried rice cake with cheese
South Korea loves to go to Dadongmen for snack box shopping. One of the favorite street snacks is spicy fried rice cake. A second time, please. -
Stir fried vegetables and pancakes in spring
Suddenly I want to eat spring cakes. After all, spring is here.
Peanut cake
In fact, I have a set of small tools for making shape steamed bread. I just use the style of making shape steamed bread to make shape steamed bread. So if you like to make shape steamed bread, you can copy the operation method. When you add vari... ...
Orange cream cake
Light cheesecake is loved by many ladies, but it's a little greasy. But I transformed it into orange flavor, which greatly reduced the greasiness of cheesecake, making it fruity, soft and delicious.
Salty puff
Puff should not be the only cream. After the fierce market of sea salt cheese, saltiness has become the element pursued by gourmets in the dessert. Cheese, the goblin, is crossing the highest point of all the taste buds, mixing a lot of cheese c... ...
