Chinese Food
All Recipes
Chant of hand grasping cake and ham
It's very important to grab the cake by hand. It's not recommended to choose the original flavor. The taste is too plain. This is perfect for working with babies. -
Spring breakfast, afternoon tea, yoghurt, cereal, grab cake
In the morning of spring, it's also a kind of enjoyment to make a super beautiful breakfast. Operation of a few minutes of hand grasping cake can also be instant tall. The delicious food starts from scratch. -
Shrimp egg leek cake
It's said that in spring, when I went to the market to buy vegetables and saw the green leeks, I couldn't help but temptation. I bought one back. -
Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers
I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...
Napoleon Cake
Many girls like Napoleonic crispy. Xiaozi is no exception. But if you make it by yourself, it's really troublesome to knead the crust. Today, I'd like to introduce a lazy way for you. Instead of the crust, you can use your hands to grab the cake... ...
Pancake burning
How can spring not eat pancakes? There are both steamed and baked pancakes. What I'm sharing with you today is a baked pancake. It's very easy to learn. -
Spring cake, which can be served with any vegetable
The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancak... ...
Fat cattle in sour soup
Everything can be sour
Eight inch hollow Qifeng cake. Difference between wet and dry
The protein is in place. Don't worry about mad anymore
Spring cake. I covered spring with a cake skin.
In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...
Minced pine, shallot and seaweed sandwich cake
I have children at home. I can't eat too many sweet ones. So I made this salty cake. It's really delicious. It's soft and delicious. It tastes super delicate. It's fragrant all over the room. Just 10 grams of sugar. I really don't know if I don'... ...
It's very thick and solid scallion flavored dough
As a northerner, I really love the opposite food. All kinds of noodles, all kinds of steamed buns, all kinds of cakes. Not only are they not greasy, but also they often eat them. A day without pasta is like not eating. There is no sense of satis... ...
Pumpkin egg cake
The nutritional value of Zucchini - zucchini contains more vitamin C, carbohydrates, especially calcium. The eating effect is very obvious - 1. Moisturize the skin 2. Lose weight (zucchini regulates metabolism of human body, has the effect of re... ...
Scallion oil cake with wheat flavor
The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scalli... ...
Egg cake with leek
Quick and simple [leek egg cake]. Kwai Chai is very suitable for breakfast in the morning. As the saying goes, spring onion. March leek. Spring leek is the most tender and delicious. Grab a handful of flour, put two eggs into it, stir it and the... ...
Souffle muffins with yogurt in a pan. The simplest cake in history
Lazy weekend. It's suitable for making a beautiful afternoon tea. But we can't go out and gather at the moment. Let's make an afternoon tea at home~ A kind of The sour milk muffin of the pan version is soft and delicious. It also has a burnt fra... ...
