Here comes the spicy Korean chicken feet.
Love durian. Love durian thousand layer cake.
I've been staying at home for more than a month unconsciously. I'm tired of eating rice and porridge every day. I can't even mention the lovely steamed bread. In the past two days, I changed my way of eating. Today, I made scallion hand-held pan... ...
Today, I'm going to share a new way to eat pancakes with omnipotent hands. It's super simple. It's almost zero failure. It's rich in Scallion flavor. It's Crispy layer by layer. It's full of fragrance. It's really super delicious.
Kwai Fu
Six inches. Light with a little salt fragrance. I can eat one at a time.
Don't say. Today, my recipe is simple and successful. It can also be enjoyed by babies who are allergic to egg white. Simple combination of flour + yeast + water, but fluffy to doubt life. A SIP will melt in the mouth.
Paper thin spring cake
Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.
You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to... ...
Mei Another delicious snack.
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
I've been studying how to eat staple food to lose weight these days. In fact, the purpose of staple food is to supplement carbon water. The carbon water content of fine rice noodles is very high. Although it can satisfy the stomach, the total ca... ...
Not going to work and staying at home is all kinds of research and eating. Anyway, life is like this. It's always interesting to live a full life. I hope the epidemic will end soon.