Time is like water. Missing is like wine. The longer the time is, the more mellow the taste will be. The taste of missing... Think of the cake roll when reading
It's spring in a twinkling of an eye. I miss that big blooming flower sea in spring; cherry blossom, tulip, little wild chrysanthemum; and my favorite Lavender... Classic muffin. It can not only taste delicious pastry, but also remember the past... ...
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
If light cheese is not enough and heavy cheese is not enough, then medium cheese will suit you. Bake for official account -hongbeibang-
Corn is good for lung, heart, spleen, stomach, cancer, cholesterol and brain. It's easy to digest.
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.
The delicacy and softness of the cotton cake is unforgettable. With the fragrance of tea, it stops.
Light, delicate and moist. This should be the taste of Qifeng cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?
I don't think it's pretty. I haven't written the steps. But since everyone wants to. Show their ugly face...
First time baking. Qifeng is the choice
I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
We receive for giving, we forgive for forgiveness, we live for good.