Chinese Food

Braised noodles with beans (vegetarians)

I prefer vegetarianism. I've grown up vegetarianism. It's very cold in the North today. I'm hungry in the evening. I suddenly thought of my hometown's braised noodles with bean curd. It's a simple vegetarian version. It's suitable for families.

Fish maw with pickled peppers

Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...

Traditional Chinese banquet dish: Bird's nest seafood stew

Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...

Shredded cabbage with chicken sauce

Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Ca... ...

Wanzhou roast fish

Spicy crucian carp

6-inch Qifeng cream cake

The present for my parents' 31 year anniversary is delicious, they say. I'm busy for my birthday later. I make it by myself. My family can eat at ease.

Stir fried snails

I've been a neighbor for four years, about a year ago. It's just this time that she came close. She often came to my house for dinner and became one of my little friends. Every time a friend came to my house for dinner, the neighbor always said ... ...

Boiled beef (authentic Sichuan style)

This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...

Fried egg with towel gourd

Kaiyang taro and Maodou soup

All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...

Taro bean

I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...

Braised pork with quail eggs

Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -

Fish flavored shredded pork

I ordered a fish flavored shredded pork in the restaurant some time ago. Take a look at it. It's not fish flavored shredded pork. Obviously, stir fried meat with chili, carrot and fungus. No smell of fish. Today I'll make a fish flavored shredde... ...

Stewed rice with salty fragrance

Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...

Mapo Tofu soft, tender and delicious

Lijiang spareribs

Fried rice with bean curd

Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...

Empress Li loves the kitchen

Steamed pork with flour (beef)

The street is full of food, which makes people feel extremely satisfied and relaxed.