Chinese Food
All Recipes
Matsutake in oil
Eat mushroom directly. Oil is used to mix vegetables and stir fry. Seasonal food can be enjoyed for a year.
Bacon with three peppers
The white pepper here is a pickled pepper made by one of my Hunan friends. Today, stir fry bacon with it. It's super delicious.
Stewed carp
Fish for the first time
Hair bread
I used to make a lot of delicious things at home before July 30, such as sweet potato, pan fried vegetable, tea and so on. Before I spread them, my grandmother made them for me. Now my grandmother is not here. Let's borrow Zhongyuan festival to ... ...
Steamed pork chop with milk and coconut
It's easy to use. No fancy way. No butter. I use sunflower seed oil. It's like salad oil and corn oil at home. It's very good for packing and drawing. It's very soft. -
Soup with ham and tofu
This is a refreshing and delicious Kwai dish with local characteristics; adults and children love it; when they eat at large or small restaurants, they usually eat this dish.
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Scrambled egg with tomato
The most common dish is scrambled eggs with tomatoes. It's my favorite dish and it's a CD-ROM dish every minute. In order to make my family eat more delicious, nutritious and safe eggs, I have been carefully selected like many cooks. Today's onl... ...
Ice moon cake
It's the first time to make moon cakes in one year since self-taught baking, and it's also a wide-ranging ice crust moon cake. In fact, there are two reasons why I didn't try. One is that my family doesn't like mooncakes very much. The other is ... ...
Sweet potato and laver roll
Mix it with the rest of the family's fragmentary materials. Put in all kinds of vegetables. They are rich in taste and nutrition.
Steamed shrimps with minced garlic and vermicelli
The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent fo... ...
Spicy chicken fillet with Sichuan flavor
I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.
Smiley face potato cake
Every time I see this smiling face potato cake, I'm attracted by its cute smile. I can't help but want to make it once, but I haven't had a chance. This time I finally make up my mind to take it down. Haha - I always want to laugh in the process... ...
Large intestine with green pepper
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. But it takes a lot of effort to make this dish.
Childhood memory ~ scallion rolls
Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
