Chinese Food

Braised rice with chicken wings and coke

Stewed rice. When I was a child, the most I ate was stewed rice with sweet potato. It's delicious. It's simple. But I've never cooked a braised rice myself. I usually see my colleagues often cook pumpkin stewed rice. I think she likes it. In fac... ...

Bean curd Festival

It's a fresh dish in summer. It's more delicious with the golden dragon fish and rapeseed oil. -

Fried squid rings with celery

This dish was found by accident. I used to use onions with squid rings. I was just about to cook when I found that I forgot to buy onions Later, I asked for Almighty circle of friends. They told me that celery and squid are also delicious. It's ... ...

Chicken gizzards with pickles

I made kimchi at home some time ago. So I bought two chicken gizzards and tried to fry them. I found them delicious.

Bologna with vegetables and pork

Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..

Braised bamboo shoots with Tartan sauce

Bamboo is everywhere in my hometown, so you can eat fresh and tender bamboo shoots every season. PS - asparagus is light, fresh and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and micro... ...

Fried shrimps

Fried rice with colorful vegetables and eggs (duck egg version)

Yesterday's colorful fried rice. My husband said it was very delicious. So today I use the leftover rice from yesterday to make fried dishes. It's almost the same as yesterday's. The taste is also delicious.

Bangbangmo, a special snack in Shaanxi Province

Bangbangmo is a special snack in Shaanxi Province. I remember when I was a child, I could only eat it when I was greedy. Because I used rapeseed oil and other materials to make it. At that time, the oil was very precious. It was a pleasure for c... ...

Stir fried clams. Watch the play

Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^

Xiangjie modified stinky tofu

As a Hunan chick, of course, stinky tofu is one of the most favorite delicacies. I don't think it tastes like Hunan when I eat it outside. I like it very much. So I ordered the raw embryo in Taobao. After my own improvement, the taste is absolut... ...

Steamed spareribs with black bean

My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...

Stir fried cabbage stem with pepper

This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.

Baby cabbage in soup

The soup is delicious. The head of the soup is fresh but not greasy. It is made into a fresh and delicious summer dish with bacon salt and baby dishes.

Fat cattle in golden needle and sour soup

An appetizer. -

Boletus sauce

Stir fried silver carp with green pepper

My family last bought a lot of little silver fish to cook soup for children. Today, I suddenly got the inspiration to taste it with green pepper and stir fried old Ganma. It's delicious. Soy sauce is essential. Eating and porridge are good.

Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil

Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done

[beauty slimming soup] winter melon, bean sprout and corn soup

Wax gourd is a good thing to reduce swelling. Corn can resist aging and beautify. Bean sprouts are low in calories. They also contain various vitamins. This soup is absolutely the best for beauty and slimming. It can also increase the sense of f... ...

Wild red beef liver fungus with dried pepper

The summer rainy season is coming. Happy are the friends in Yunnan. The season for eating all kinds of wild bacteria. Today, I'd like to share with you this dish. It's the method of scallion fungus. This method can effectively remove the toxin o... ...