Chinese Food
All Recipes
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Miscellaneous
My mother-in-law came from her hometown the day before yesterday. There is a bag in her luggage. Open it and have a look at it. The dried tripe and all kinds of frozen meatballs. I asked my mother-in-law curiously. What are you doing with these?... ...
Dried celery
According to modern scientific analysis, every 100 grams of celery contains 2.2 grams of protein, 0.3 grams of fat, 1.9 grams of sugar, 160 mg of calcium, 61 mg of phosphorus and 8.5 mg of iron. It also contains carotene and other B vitamins. Ce... ...
Potato and cucumber cake
I used to eat potato cake at the snack stand outside. Now I don't sell anything near the community. I want to make it by myself. The first time, it tastes good. I also add my favorite cucumber silk. The cake is crispy, soft and waxy. It's filled... ...
Stewed rice with mushroom and rape
I used to work overtime and come back late. I often put the cold food together in the pot and heat it. It tastes more delicious. This should be the origin of my family's risotto. Actually, risotto is also called lazy rice. It's a suspicion of la... ...
Stir fried dried chives
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, increase appetite, strengthen muscles a... ...
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Pan fried crucian
I learned from Xiaoya's home eating program. It's not hard to make delicious food.
Stewed rice with preserved meat
Included in the staple food fan'er
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Fat cattle in sour soup
Fat cattle in sour soup. It's sour in spicy soup. It's hot enough in sour soup. I always like to eat meat. For the dish of fat cattle in sour soup. I like it after eating it once. There's plenty of time this week to make some good food. But I di... ...
