Chinese Food
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Chaoshan beef hotpot: solar eclipse
This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as ... ...
Chicken claw in sauce
Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
Stewed chicken feet with spareribs in sauce
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
Cured duck of new year
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Buttered mixed pastry
Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
Steamed perch
Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Chaoshan Dutch potato
I miss not only my family, but also the snacks in my hometown. Dutch sweet potato. Not only usually eat. Before the new year some families will also do to give to relatives and friends. Later, I realized that people would eat this because of rel... ...
Golden orange drink
New Year's Day is coming. There are lights everywhere. Big red gold shops cover the ground. A jubilant and lively atmosphere. Lanterns are hung in the streets and alleys of the capital. Paper cut wall stickers are pasted. Even on the daily subwa... ...
Family fortune casserole
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version
Please take a look at the tips before you do it. Do
Homemade barbecue
Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...
Steamed scallops with minced garlic and vermicelli
The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...
Five flavors nourishing pear ball drink
This winter, it's dry and cold without snow. The wind and heavy haze occupy the whole winter. The dryness of the air makes the skin and body extremely short of water. Drink more hot water is no longer a joke. It has become a necessity for everyo... ...
Run eggs with shrimp
It's the first time to make shrimp and eggs. It's delicious.
One mind
It looks good. The key is that you don't need to put a drop of oil, but it's fragrant and tasty. Adults and children like it. It's delicious to make rice in soup. This method is simple. Put a plate in the boiling water of rape. The leaves point ... ...
Stir fried potato
There is no dessert for Chinese New Year's Eve meal. Shredded potato is a very popular dessert dish. Of course, the same method can be used to make shredded banana, shredded yam, etc. It's the key to boil sugar with shredded vegetables. When the... ...
My taste of new year
My family's new year's Eve dinner is very colorful
