Chinese Food
All Recipes
Fried Bunin tofu
The authentic Puning dried bean brought back from Puning by my husband. The flavor is Jue - Puning bean curd, also known as Puning dried bean and potato powder dried bean. It is made up of potato powder of bamboo taro and a small amount of soybe... ...
Spicy pot
Spicy hot pot that fascinates girls.
Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Preserved yellow peel - a treasure of fruit in South China
There are good fruits in the south. They have yellow skin, golden color, sweet and sour pulp. The yellow peel can be eaten directly. Just like eating grapes. Squeeze out the pulp to eat. Discard the peel and core. However, the peel of yellow pee... ...
Chaoshan hemp leaf
Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leav... ...
Cantonese date mud moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
Manchu special snacks in sour soup
Sourdough, also known as Tangzi, Xiezi and judouzi (with slightly different cooking methods), is a kind of traditional characteristic food that Manchu often eat in summer. It is popular in the east of northeast Liaoning, Southeast of Jilin and H... ...
Coconut milk, mango and taro
Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class f... ...
Red bean cake with coconut milk
This snack is very simple to make. It's rich in milk and the flavor of cock's coconut milk. It's really memorable.
Stewed pear with marzipan and marzipan
This is a health tonic. It has the functions of clearing fire, moistening lung and relieving cough. Sweet almond has the functions of nourishing heart, eyesight and intelligence. Regular consumption also helps to moisten intestines and relieve c... ...
Cantonese moon cake
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
