Chinese Food
All Recipes
Oyster with garlic in oven
I bought 5 jin of oysters online. The fresh meat is fat. I'll bake some oysters at home. It's not too delicious.
Grilled oysters with seafood (version without oven included)
Want to know more recipes and Chengdu local conscience food Amway, please pay attention to my VX Princess - potato, chili and ear root
Mung bean cake
In summer, people who work in high-temperature environment sweat a lot. The water loss is great. The loss of potassium is the most. The electrolyte balance in the body is destroyed. It is the most ideal method to use mung bean Decoction to suppl... ...
Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Chaoshan local cuisine
In the last two weeks, there was a [steamed eel with plum juice]. The eel used is called black eel in Chaoshan. Today, the main ingredient of this [eel pickle] is eel. In Chaoshan, it is called hemp fish. I've always known that there are two kin... ...
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
Spring Festival special snack - Sujiao
This is a local specialty snack in Qinzhou, Guangxi. In addition to zongzi, fried crispy horn and oil pile, sesame cake and kebing are also included in every family. Due to the complexity of several other procedures, so for you to present a rela... ...
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Shrimp with sliced egg
Smooth egg and shrimp is a healthy and delicious Cantonese dish. Simple raw materials, rich nutrition, bright colors and tender taste make this home cooked dish very popular. The nutrients it contains are also good for children and the elderly t... ...
Shredded squid with leek
Fried squid with leek is a tonic. Perfect tonic.
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
Stewed chicken with durian shell
Durian, the king of fruits, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available for many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In... ...
Stewed hemp spot
I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...
Steamed scallop with vermicelli and garlic
Scallops are very rich in nutrition. They are high protein and low fat marine shellfish. They are a good natural way to supplement zinc, calcium and iron. Regular consumption of scallops can promote the development of brain cells and activate br... ...
