Chinese Food
All Recipes
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Laver and whitebait soup
Laver is most suitable for spring. The biggest effect of laver is to eliminate leg edema. Laver is low in calories and fat, but it contains a lot of vitamins and proteins. Before eating soup can achieve satiety in advance. Let's eat less to achi... ...
Stewed pork ribs with bean curd
When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than... ...
Braised shrimps
Kiwi shrimp is rich in nutrition, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. It is rich in magnesium, which can well protect the cardiovascular system. It can reduce ... ...
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Chicken soup with Chinese cabbage and fungus
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...
Pumpkin soup with ice sugar, dates, Tremella
Tremella can strengthen essence, tonify kidney, nourish intestines, nourish stomach, replenish qi and blood, enhance immune function, and have cosmetic effect. Pumpkin can moisten lung, replenish qi, reduce blood sugar, reduce blood fat, elimina... ...
Boiled shrimps without water
My friends who have eaten my prawns are full of praise for my prawns. They think they are also searing. Why are the prawns I made so fresh and sweet. I'm generous. I'll announce my secret here. It's anhydrous cooking and adding a little sugar. L... ...
Rice in pot
Lazy people cook rice
Stewed rice with Guangdong preserved meat
Every time I eat a Hong Kong Style Tea Restaurant, I have to order a pot of rice. I love it very much. This time, I bought the tableware and made it myself for the first time. Ha ha!
Roasted oyster
Girls at home love baked oysters and try to buy them online for the first time.
Roasted oysters in original sauce
There is no difference between oysters and oysters. Emmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Milk white soup is very fresh a
Cantonese sausage with rice in casserole
Sauce. It's a delicious magician. The seasoning of rice casserole is very simple. There is no seasoning in the casserole. Therefore, the taste of sauce is very important. Just pour it on the rice before eating.
