Chinese Food
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Fried crucian carp
I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha
Grilled crucian
It's been a week since I bought the oven. I'm waiting for the college students to go home and try it. It feels good.
Braised crucian
It's super delicious.
Seasonal vegetable and crucian bowl
I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...
Crucian carp soup
Thinking about how to nourish, healthy and not grow meat
Braised crucian with tomato
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
Crucian carp soup
Cantonese soup always pays attention to the natural ingredients to improve the freshness. No seasoning is needed to destroy the original taste. The ingredients of this crucian carp soup are simple. The cooking process is hand-held. The taste is ... ...
Stewed crucian with sauce
Fish is protamine. It's nutritious and tastes good. It's recommended to eat fish every week.
Three red crucian carp and tofu soup
Scales are a good thing. Don't waste it. Fish scale is the collagen generated bone in the dermis of fish; it is rich in protein, fat and vitamins, as well as iron, zinc, calcium and many necessary trace elements for human body. Fish scales also ... ...
Crucian carp with agastache
In the vegetable market, we can see that Huoxiang has the effect of regulating qi and stomach. It can be combined with crucian carp to give full play to the taste of fish and Huoxiang.
Braised wild crucian
My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
Stewed crucian with sauce
I bought two crucian carp stews when I suddenly wanted to eat them.
